Moong Daal

Moong Daal – Crisp, Lightly Salted Moong Dal Namkeen

This simple namkeen is made mostly from split green gram (moong dal), fried in edible vegetable oil until crisp. The seasoning is kept light, with iodised salt, black salt and a pinch of hing, so the mild, nutty taste of the dal comes through.

Eat it by the handful with chai, sprinkle it over bhel, poha or chaat, or stir it into your own namkeen blend. Its gentle seasoning suits every age group, and a small bowl makes an easy snack for guests or the office.

Available in a 200g pack. Order Moong Daal online from Radhe Prem Ni Mithaas and get it delivered anywhere in India.

Also known as: Moong Dal · Mung Dal · Moong Dal Namkeen · મગ દાળ · मूंग दाल

Storage: Store in a cool, dry place and close the pack tightly after opening to keep it crisp.