Penda

Penda, also spelled peda, is a classic milk sweet made by cooking milk down until thick. Choose Cow Milk Penda for a simple, milky taste or Malai Penda for a creamier bite. Kesar Rajwadi Penda is the festive choice, and Thabdi Penda is the browner, grainy Gujarati favourite.
Many families offer penda at the temple, share it after good news and hand it out at engagements. A box of mixed penda also suits Raksha Bandhan, Diwali and Janmashtami, or a simple thank-you to a neighbour. Radhe Prem Ni Mithaas delivers penda across India.