Soya Chips – Crunchy Spiced Chips for Snack Time
These crunchy chips are made from sago (tapioca) and broken rice with a little black gram (urad dal). They are fried in vegetable oil and finished with a savoury spice seasoning, giving a crisp bite with a gentle masala flavour.
Eat them straight from the pack, serve them with green chutney or ketchup, or add them to tea-time platters and school tiffins. A pack in the office drawer makes a handy savoury snack between meetings.
Available in a 200g pack. Order Soya Chips online from Radhe Prem Ni Mithaas and have them delivered anywhere in India.
Storage: Store in a cool, dry place and close the pack tightly after opening to keep it crisp.
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