Jadi Tikhi Sev

Jadi Tikhi Sev – Thick Sev with a Fiery Kick

As the Gujarati name suggests, this sev is thick (jadi) and spicy (tikhi). Gram flour dough is pressed into chunky strands and fried in groundnut oil. It is then seasoned with red chilli, salt, a little sugar, ajwain and a pinch of hing.

Eat it by the handful with chai, sprinkle it over chaat or poha, or serve it as a crunchy side with dal, rice and thepla. Keep a pack handy for travel and family get-togethers.

Available in 200g and 400g packs. Order Jadi Tikhi Sev online from Radhe Prem Ni Mithaas for delivery anywhere in India.

Also known as: Tikhi Sev · Jadi Sev · Spicy Sev · જાડી તીખી સેવ · जाड़ी तीखी सेव

Storage: Store in a cool, dry place and close the pack tightly after opening to keep it crisp.