Baklava, Turkish, Greek, and Middle Eastern rich pastry of phyllo (filo) dough and nuts. Phyllo is a simple flour-and-water dough that is stretched to paper thinness and cut into sheets, a process so exacting that it is frequently left to commercial manufacturers. Baklava is among the most common sweets to serve for special occasions in modern-day Turkey and Greece and some Balkan countries.
Assorted Baklava
₹300.00 – ₹700.00
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Weight | N/A |
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Weight |
180g, 300g, 500g |
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