Chakri Ganthiya

Chakri Ganthiya – Light Besan Ganthiya with Ajwain

Ganthiya are a much-loved Gujarati farsan of gram flour (besan) dough, pressed and fried. This version is made with besan, groundnut oil, salt, papad khar and a touch of ajwain (carom seeds). The result is a light, crunchy bite with a mild, savoury taste.

Serve it with masala chai and a little papaya sambharo or fried green chillies, the way many Gujarati families enjoy ganthiya at breakfast. It also works as a quick snack for guests, travel or the office.

Available in a 200g pack. Order Chakri Ganthiya online from Radhe Prem Ni Mithaas and get it delivered anywhere in India.

Also known as: Chakri Gathiya · Chakri Gathia · ચકરી ગાંઠિયા · चकरी गाठिया

Storage: Store in a cool, dry place and close the pack tightly after opening to keep it crisp.