Mysore Paak

Buy Mysore Paak Online in India: Traditional Gram Flour Sweet with Pure Ghee

Mysore Paak is a traditional South Indian sweet made from only three ingredients – gram flour, pure ghee, and sugar. The classic version has a porous, slightly crumbly texture with a deep golden colour and a rich, buttery taste that sets it apart from softer variants. It originated in the royal kitchens of Mysore, Karnataka, and remains one of the most iconic Indian sweets to this day.

At Radhe Prem Ni Mithaas, Mysore Paak is prepared the traditional way. Sugar syrup is cooked to the correct consistency, gram flour is sieved in gradually, and hot ghee is added in stages while the mixture is stirred continuously. This process requires skill and attention. The result is a firm yet melt-in-mouth sweet with the characteristic golden crust and airy, porous crumb of the original recipe.

Mysore Paak is a popular choice for Diwali sweets boxes, wedding mithai trays, pooja prasad, and South Indian festive gifting. Its three-ingredient composition makes it a timeless offering that suits virtually every occasion.

Each piece contains gram flour, pure ghee, and refined sugar. No artificial colours, flavours, or preservatives.

Add Mysore Paak to your Diwali order from Radhe Prem Ni Mithaas and give someone a classic sweet they will genuinely enjoy.