Kesar Mohanthal – Saffron Gram Flour Fudge from Gujarat
A much-loved Gujarati mithai, mohanthal is made from ground chana dal roasted in ghee and set with sugar syrup. This kesar version adds a little milk, saffron and cardamom, and is finished with almonds. The result is dense and fudge-like, with a toasty, nutty taste.
Mohanthal is a must on the Diwali sweet tray and a favourite offering at Janmashtami. Serve it at weddings and pujas, or pack it into festive gift boxes for family near and far.
Available in 250g, 500g and 1kg boxes. Order Kesar Mohanthal online from Radhe Prem Ni Mithaas for delivery anywhere in India.
Also known as: Mohanthal · Mohan Thal · Mohanthaal · કેસર મોહનથાળ · केसर मोहनथाल
Storage: Store in a cool, dry place in an airtight box and enjoy before the best-before date on the pack.











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