Jeera Khari

Jeera Khari – Flaky Cumin Puff Pastry for Chai

Khari is a much-loved Gujarati bakery snack: thin layers of dough baked until they puff up, flake and turn golden. This jeera version is made from refined wheat flour and ghee, seasoned simply with salt and cumin.

Cumin gives each piece a warm, earthy note that suits a hot cup of tea or coffee. Dip it in chai, pack a few in a lunch box, or set out a plate when guests drop by.

Available in a 250g pack. Order Jeera Khari online from Radhe Prem Ni Mithaas and have it delivered anywhere in India.

Also known as: Jeera Khari Biscuit · Khari Toast · Khari Jeera · જીરા ખારી · जीरा खारी

Storage: Store in a cool, dry place and close the pack tightly after opening to keep it crisp.