Fulvadi – Crunchy Chana Dal Bites, Gujarati Style
This much-loved Gujarati farsan is made from chana dal and gram flour, fried in groundnut oil into small, crunchy pieces. Red chilli, coriander seeds, fennel, sesame, black pepper and a pinch of hing season the dough, and a little sugar softens the spice.
Fulvadi is a common sight on Diwali snack plates in Gujarat. Enjoy a handful with tea, carry a pack for travel, or mix it into chevda for extra crunch.
Available in a 200g pack. Order Fulvadi online from Radhe Prem Ni Mithaas for delivery anywhere in India.
Also known as: Phulwadi · Fulwadi · Phulvadi · ફૂલવડી · फुलवड़ी
Product information (as printed on the pack)
Ingredients: Bengal Gram Flour (48%), Edible Vegetable Oil (Groundnut), Refined Sugar (12%), Red Chilli Powder (4%), Iodized Salt, Sesame Seed, Fennel Seed, Black Pepper, Garam Masala (Coriander Powder, Fennel Powder, Cumin Powder, Black Pepper Powder, Cinnamon Powder, Cardamom Powder, Clove Powder, Bayleaf Powder, Nutmeg Powder, Star Anise Powder, Mace Powder), Asafoetida, Acidity Regulator (INS 330), Raising Agent (INS 500(I)).
Allergen information: This Product Contains Peanut, Sesame Seed & Sulfur. This Product Is Produced In A Facility That Also Produces Products Containing Wheat, Milk, Tree-nuts, Carom Seed & Soy.
Food category: Proprietary food. 18.2 : Indian Snacks & Savouries; 18.2.1 : Cereal or pulses flour/starch based snacks and savouries.
Storage: Protect the contents from direct sunlight and excessive heat. Maintain hygiene and conducive temperature for food storage. Once opened keep in an airtight container.
Net quantity: 200g
Manufactured by: Keshavlal Sukhadia Foods Pvt. Ltd, 402, GIDC ENG. ESTATE, SECTOR-28, GANDHINAGAR – 382028. GUJARAT (INDIA). FSSAI Lic. No.: 10715027000040
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